Venezuelan Chocolate ICOA wins for the fifth time best award for White chocolate of the world PDF Imprimir Correo

19 octubre, 2016


After beating chocolates from over 100 finalists from all the continents, Chocolate White Carenero Superior (ICOA) won the Gold Medal at the International Chocolate Awards 2016, being crowned for the fifth consecutive year as the best in the world.

This type of chocolate belongs to the Venezuelan company Chocolates El Rey, which also came first in other categories, specifically: "Producer of Chocolate", "Producer Country of Origin" and "direct trade".

The awards were granted by a panel of experts from various nations, including chefs and internationally renowned confectioners.

Once again, Venezuelan chocolate continues to lead. Congratulations to this brand for its great achievement and to maintain the national Chocolate as one of the best in the world.


http://www.arepadigital.com/nacionales/el-chocolate-venezolano-icoa-gana-por-quinta-vez-el-premio-al-mejor-chocolate-blanco-del-mundo/

 

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